Hoja para tamales (leaves for tamales) One of the most interesting things (well to me anyway) when learning about something is the language used. I really enjoy looking into the etymology of the origin of a word. Mexico is very interesting as you already know several words of Nahuatl origin, perhaps even without being aware of it. Words like chocolate, tomato and avocado all have … Continue reading Totomoxtle (and the Tamal)
The word “Xochimilco” is Nahuatl for “where the flowers grow”. It is an area of lakes and canals that was a major agricultural centre in Mesoamerica and remains as the only reminder of traditional Pre-Hispanic land-use in the waterways of the Mexico City basin. This compound glyph for the place name Xochimilco features two colourful, detailed flowers [xochi(tl)], and a rectangular, segmented, textured parcel of land [mil(li)]. … Continue reading Xochimilco and the Axolotl
Masa Americana 