Authentic Mexican Food?

See also my Post :“Cultural” Appropriation of Cuisines? for another aspect of this. What is authentic Mexican (1) food? In my mind it is the food cooked in the homes, by the people. Restaurant food is one aspect of a cultures food but it is a distorted aspect. Just as I don’t eat at a café or restaurante every day for every meal nor does … Continue reading Authentic Mexican Food?


My first introduction to chamoy was through FOMEX (1). It was a sweltering Australian summers day and I was attending a taquiza (2) for FOMEX members and their family and friends. I joined FOMEX after visiting Mexico because I wanted to expose myself to the cooking of a culture as it appears in its home kitchens. I also wanted to test my cooking on the … Continue reading Chamoy