Puches : Part 2 : Puches or Puchas?

Cover Image : Puchas from the Panadería La Purisima De Silao in Guanajuato, Mexico My last Post (1) was borne from a readers comment regarding tequesquite. Tequesquite is a natural mineral salt that has been used in Mexico since pre-Hispanic times (mainly as a culinary ingredient/food seasoning). It was mentioned in an historical document from 1844 that was a list of ingredients, and their costs, … Continue reading Puches : Part 2 : Puches or Puchas?

Puches

Cover Image via Commonwealth of Social Services (Sierra Norte de Madrid) I received some interesting feedback on the Post Tequesquite from an independent historian in New Mexico (1) who noted that tequesquite was listed in a document from 1844 (2) that listed it as an ingredient in a dish called “puches”. The document was part of a folio regarding a 16th of September (3) celebration … Continue reading Puches

Quelites in Old Texts

In this case the text in question is Nuevo Cocinero Mejicano (1) En Forma De Diccionario (1888) Mejico or Mexico? and why? See the link to David Bowles etymological journey in the website references. See also my earlier Post : Origins of the words Aztec and Mexico I stumbled across this text purely by luck. In response to a readers comments regarding tequesquite (1) being … Continue reading Quelites in Old Texts

Tequesquite

or tequexquite (from Nahuatl tequixquitl) tetl: stone, and quix-quitl: sprout, sprouting stone. Quixquitl has also been said to translate as “foaming/efflorescent” (1) (Parsons 2001) or “something that comes out by itself, that floats” (algo que sale por sí mismo, que flota). In chemistry, efflorescence (which means “to flower out” in French) is the migration of a salt to the surface of a porous material, where … Continue reading Tequesquite