Hoja para tamales (leaves for tamales) One of the most interesting things (well to me anyway) when learning about something is the language used. I really enjoy looking into the etymology of the origin of a word. Mexico is very interesting as you already know several words of Nahuatl origin, perhaps even without being aware of it. Words like chocolate, tomato and avocado all have … Continue reading Totomoxtle (and the Tamal)