Medicinal Qualities of Pulque

Aguamiel and pulque are both highly nutritive liquids. Aguamiel in its raw state (prior to fermentation) contains essential amino acids, proteins, vitamins, gums and minerals and is a valuable water substitute in areas where water may be scarce or potentially contaminated and unsafe to drink. When aguamiel is dehydrated it is composed of around 90% sugars (mainly sucrose, glucose and fructose) and around 10% fructooligosaccharides (fructans – primarily … Continue reading Medicinal Qualities of Pulque

Pulque Production

The processing of pulque happens in four stages. Castration Pit scraping and aguamiel extraction Seed/mother preparation Fermentation Castration It can take between 7 and 40 years before an agave is ready to harvest the aguamiel and it can take an expert to know when exactly to castrate the plant, if done too late then the plant will produce no aguamiel, if done too early then aguamiel production will be greatly … Continue reading Pulque Production

Pulque as a Cooking Ingredient

As the flavour and texture of pulque can be somewhat confronting it is often mixed with other ingredients to produce a drink known as a pulque curado. Curados can be flavoured with fruits (pineapple, mango, strawberry, watermelon), vegetables (celery, tomatillo, maize), nuts (almonds, walnuts, peanuts) or other flavours (oats, tamarind, coconut, cajeta). Much like the Mexican artistry in producing unusual flavour combinations for paletas the options … Continue reading Pulque as a Cooking Ingredient

Xochipilli. The Prince of Flowers

Xochipilli (1) was considered one of the more benevolent of the Mesoamerican deities and he was popular amongst the chinampa dwellers to the south of Tenochtitlan. This statue was excavated near Tlalmanalco (2) in the shadow of the volcano Iztaccihuatl (3) and has been registered as part of the collection of the National Museum of Anthropology since 1882. Sacrifices to him generally consisted of garlands … Continue reading Xochipilli. The Prince of Flowers

Is Tequila Medicinal?

In 2018 it was popularly reported that the consumption of tequila was linked to (and may actually be good for) weight loss. Unfortunately this was just media generated hype. The key issue with the misrepresentation of this information involves a particular type of carbohydrate known as a fructan, more specifically agavin. A paper was presented at the 247th National Meeting of the American Chemical Society in … Continue reading Is Tequila Medicinal?