Tag: pulque curado

Herbs, The Kitchen

Pulque Curado : Tolonche

Cover Images : La Antigua Roma, Las Duelistas, La hermosa Hortensia, La Xóchitl y La gloria de Neza. Foto: Facebook/La Joya De La Santa María Facebook/Conecta CDMX. Facebook/Pulqueria La Gloria Neza Facebook/Pulquería La Antigua Roma Twitter/@cuixan I love pulque and I love medicinal herbs so I was quite intrigued by a Post by Carmen Julia Figueredo Urbina. Copaloctli, pulque de incienso o Tolonche. ¿Lo han … Continue reading Pulque Curado : Tolonche

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History, The Kitchen, Uncategorized

Pulque Curado : Tecolio

It is said that pulque is “sólo le falta un grado para ser carne” (one grade shy of being meat) and that the only thing pulque lacks for being meat are bones. Well this drink, tecolio, removes that difference. This drink takes its name from red maguey worms (1), larvae of the moth Comadia redtenbacheri (2) which are added to pulque to create a uniquely … Continue reading Pulque Curado : Tecolio

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