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Masa Americana

A naturopathic view of the culinary and medicinal sciences of the Americas

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Tag: poblano

The Kitchen

Rajas. Poblanos (por supuesto)

Poblano chiles are not commonly found in my part of Australia and I was lucky enough to find some in a large chain supermarket. Previously the only way I could access them is through the canned product. The San Miguel brand (see cover picture) was the only I had seen and it wasn’t until I visited México that I actually ate a fresh chile (chiles … Continue reading Rajas. Poblanos (por supuesto)

nixtamal996th May 2022Leave a comment
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