Green Rice : Arroz Verde

When you think of rice in Mexican cuisine it is often as rice, beans and tortillas. Rice beans and tortillas is often the only food available to the poorest (financially speaking) people in México (1). Rice (Oryza sativa) is considered to have reached the New World via two main means. Initially it was introduced by Spanish colonists through the port of Vera Cruz, probably in … Continue reading Green Rice : Arroz Verde