Rajas. Poblanos (por supuesto)

Poblano chiles are not commonly found in my part of Australia and I was lucky enough to find some in a large chain supermarket. Previously the only way I could access them is through the canned product. The San Miguel brand (see cover picture) was the only I had seen and it wasn’t until I visited México that I actually ate a fresh chile (chiles … Continue reading Rajas. Poblanos (por supuesto)

nixtamal996th May 2022Leave a comment

The Kitchen

Recipe : Mole Colorado

Alrighty then whingers, it turns out there is a growing undercurrent of distaste for food blogs that expound unnecessarily. This does not bug me at all. I want the story. I want the history. I want some kind of cultural understanding of the dish (if this is relevant). The recipe is the climax. I want foreplay. I want the whole experience. My Recipe Posts however … Continue reading Recipe : Mole Colorado

nixtamal9925th Oct 202125th Oct 2021Leave a comment

Masa Americana

A naturopathic view of the culinary and medicinal sciences of the Americas

Tag: ancho

Rajas. Poblanos (por supuesto)

Recipe : Mole Colorado