Cover photo : the tendency of the Northern States (of México, not el otro lado) to consume their menudo with a bolillo rather than the typical tortilla. Strap yourself in. This one rambles a bit. I’m trying to sort something out in my head. Lalo Alcaraz is an American cartoonist most known for being the author of the comic La Cucaracha, the first nationally syndicated, … Continue reading “Cultural” Appropriation of Cuisines?
Cover image via Antojitos Mexican Curious on Facebook Typically tacos al pastor are made with marinated pork which has been stacked onto a vertical spit known as a trompo and cooked much in the same was as the Middle eastern doner kebab (1). The doner kebab (and tacos arabes) are of course not made with the forbidden flesh of the swine but the meats more … Continue reading Recipe : Al Pastor
Alrighty then whingers, it turns out there is a growing undercurrent of distaste for food blogs that expound unnecessarily. This does not bug me at all. I want the story. I want the history. I want some kind of cultural understanding of the dish (if this is relevant). The recipe is the climax. I want foreplay. I want the whole experience. My Recipe Posts however … Continue reading Recipe : Mole Colorado
Moorish culture had an impact on more than just the medicinal practices of the Mexicans. The method of cooking tacos al pastor (in the style of the shepherd), is a dish developed in Central Mexico that is based on shawarma spit-grilled meat brought to Mexico by Iraqi immigrants in the early 1900s and Christian Lebanese following the Israel-Lebanon war in 1948 and the 6 day … Continue reading Tacos al pastor
Masa Americana 