Agave syrup has been touted as an organic, raw food, healthy alternative to sugar but what exactly is it? The agave species is native to México and the southwestern United States of America. They are neither a cactus nor a relative of the aloe plant which they resemble. There are over 200 varieties of this plant. The agave was known as “metl” in the lingua franca … Continue reading Agave Syrup. A Healthy Alternative to Sugar?
The processing of pulque happens in four stages. Castration Pit scraping and aguamiel extraction Seed/mother preparation Fermentation Castration It can take between 7 and 40 years before an agave is ready to harvest the aguamiel and it can take an expert to know when exactly to castrate the plant, if done too late then the plant will produce no aguamiel, if done too early then aguamiel production will be greatly … Continue reading Pulque Production
The maguey has been used in the treatment of syphilis, to accelerate the healing of wounds, as a cure for gonorrhoea, is a formidable antiseptic of the stomach and intestines and has laxative properties. According to the Antiguo Recetario Medicinal Azteca, to treat syphilis; the fluid extract of the maguey root is used, from which 10 drops are taken in the morning dissolved in a little water and 10 … Continue reading Medicinal Uses of the Maguey