Porophyllum ruderale Synonyms (1): Homotypic synonyms (2): Cacalia ruderalis (Jacq.) Sw.; Kleinia ruderalis Jacq.; Porophyllum ruderale subsp. ruderale (Jacq.) Cass.; Heterotypic synonyms (3): Cacalia glandulosa Salisb.; Kleinia glandulosa Moc. & Sessé; Kleinia glandulosa Sessé & Moc.; Kleinia porophyllum (L.) Willd.; Porophyllum ellipticum (L.) Cass.; Porophyllum latifolium Benth.; Porophyllum macrocephalum DC.; Porophyllum macrolepidium Malme; Porophyllum porophyllum (L.) Kuntze; a word or phrase that means exactly or … Continue reading The Pore Leaf in Peru
Cover Images : La Antigua Roma, Las Duelistas, La hermosa Hortensia, La Xóchitl y La gloria de Neza. Foto: Facebook/La Joya De La Santa María Facebook/Conecta CDMX. Facebook/Pulqueria La Gloria Neza Facebook/Pulquería La Antigua Roma Twitter/@cuixan I love pulque and I love medicinal herbs so I was quite intrigued by a Post by Carmen Julia Figueredo Urbina. Copaloctli, pulque de incienso o Tolonche. ¿Lo han … Continue reading Pulque Curado : Tolonche
Porophyllum ruderale can be found as an urban weed in Brazil with it growing in both urban areas and in high altitude fields. Confirmed sightings of the species have been made at…… North (Acre, Amazonas, Amapá, Pará, Rondônia, Roraima, Tocantins) Northeast (Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Rio Grande do Norte, Sergipe) Central-west (Distrito Federal, Goiás, Mato Grosso do Sul, Mato Grosso) Southeast (Espírito Santo, … Continue reading The Pore Leaf in Brazil
Cover image : cacaloxochitl (Nahuatl raven – flower)(Plumeria rubra) or the Frangipani tree. This tree was highly prized in Aztec society. It was planted in the gardens of the elite classes of society and, amongst the Maya, plumeria was associated with deities representing life force and fertility. The flowers became strongly connected with a wide range of expressions of female sexuality (Zumbroich 2013). Intoxication need … Continue reading Xochipilli : Intoxicating Scent.
I have previously investigated the identity of this particular quelite in an earlier Post : Tepepapaloquilitl. In the mountains outside Toluca there is a root called “chautl” which comes from a plant identified by locals as papalo. This may be the same plant as tepepapaloquilitl (1). The Aztecs used the root of tepepapaloquilitl as a vegetable. The root of the chautl (2) is also used as a … Continue reading Chautl. A porophyllum?
In this case the text in question is Nuevo Cocinero Mejicano (1) En Forma De Diccionario (1888) Mejico or Mexico? and why? See the link to David Bowles etymological journey in the website references. See also my earlier Post : Origins of the words Aztec and Mexico I stumbled across this text purely by luck. In response to a readers comments regarding tequesquite (1) being … Continue reading Quelites in Old Texts
zacatl (1) Principal English Translation: grasses, such as hay, used for fodder for animals (loaned to Spanish as zacate) (Cline 1986) dry grass, hay, straw, weeds, zacate (Lockhart 2001) zacate (from náhuatl zacatl.) m. (Costa Rica, El Salvador, Philippines, Guatemala, Honduras, Mexico, Nicaragua) : Herb, pasture, forage (2) the name zacate is a derivative of Nahuatl zacatl, denoting certain grasses, especially a short pasture-grass (Watson … Continue reading Unknown Porophyllum : Zacapapaloquilitl.
Chaoacocopin has been previously noted as one of the common names of Papaloquelite (Porophyllum macrocephalum) (1). I have come across this plant in an old text and would like to delve a little more deeply into this particular pore leaf (P.macrocephalum is most definitely my favourite pore leaf so far. I am however waiting to get the chance to grow some of the narrow leaved … Continue reading Papaloquelite : Chaoacocopin
*Hibiscuses? (both are valid it seems) A vital component of medicinal herbalism is knowing EXACTLY what plant you are using. This is extremely important if you are taking the plant internally. Knowing a plant with 100% certainty is the equivalent of knowing the difference between milk and orange juice when you go to the fridge. If you don’t know the plant with this level of … Continue reading Flor de Jamaica : A Confusion of Hibisci*
When you think of rice in Mexican cuisine it is often as rice, beans and tortillas. Rice beans and tortillas is often the only food available to the poorest (financially speaking) people in México (1). Rice (Oryza sativa) is considered to have reached the New World via two main means. Initially it was introduced by Spanish colonists through the port of Vera Cruz, probably in … Continue reading Green Rice : Arroz Verde