Moorish culture had an impact on more than just the medicinal practices of the Mexicans. The method of cooking tacos al pastor (in the style of the shepherd), is a dish developed in Central Mexico that is based on shawarma spit-grilled meat brought to Mexico by Iraqi immigrants in the early 1900s and Christian Lebanese following the Israel-Lebanon war in 1948 and the 6 day … Continue reading Tacos al pastor
Spanish thought and culture was influenced by nearly 800 years of Muslim occupation and European civilization in general was profoundly affected by Moorish culture. The use of aromatic herbs and spices was popular in the Old World. Empires were being built on the acquisition of the most exclusive and expensive cooking ingredients (many spices were also used as medicine) and spices too were readily taken up by … Continue reading Moorish Influence in Mexico
Cebadina is carbonated red drink common on the streets of León in the (Free and Sovereign) State of Guanajuato in central Mexico. It is a refreshing drink in hot weather. It is taken cold and is often used as a digestive beverage due to the inclusion of baking soda and is regularly consumed as a hangover cure. Although the word cebadina is derived from cebada (barley) … Continue reading Cebadina
The Piri Reis Map of 1513 is the first surviving map that shows the Americas. It shows North America, South America, Greenland and Antarctica. This was surprising since Antarctica had not been discovered until 1820 and somewhat more intriguingly it appears to show the land mass before it was covered in ice, over 6000 years ago. The map showed the outline of South America very … Continue reading Did Columbus Cheat? The Piri Reis Map
Aguamiel and pulque are both highly nutritive liquids. Aguamiel in its raw state (prior to fermentation) contains essential amino acids, proteins, vitamins, gums and minerals and is a valuable water substitute in areas where water may be scarce or potentially contaminated and unsafe to drink. When aguamiel is dehydrated it is composed of around 90% sugars (mainly sucrose, glucose and fructose) and around 10% fructooligosaccharides (fructans – primarily … Continue reading Medicinal Qualities of Pulque
Also called : Guaymas Poreleaf, hierba del venado P.pausodynum, a less well known variety of slender poreleaf that was used by the Mexicans of Guaymas to alleviate headaches. (Johnson 1969). Guaymas poreleaf is native to the semi-arid region of subtropical northern Mexico and is named after an historical port city in Sonora. Before European settlement this area was populated by the Guaymas, Seri and Yaqui peoples. P.pausodynum … Continue reading Porophyllum pausodynum
Agave syrup has been touted as an organic, raw food, healthy alternative to sugar but what exactly is it? The agave species is native to México and the southwestern United States of America. They are neither a cactus nor a relative of the aloe plant which they resemble. There are over 200 varieties of this plant. The agave was known as “metl” in the lingua franca … Continue reading Agave Syrup. A Healthy Alternative to Sugar?